Cooking adventures

Tonight I took a step into the culinary world.
I made Chicken Breast stuffed with a sun-dried tomato, artichokes and fontina cheese.


Actually, since the grocery store mislabeled the cheese, its actually stuffed with Gruyère cheese.

How did it turn out?
The aroma of cooking this dish actually made it really good. The house was filled with smells of sun dried tomato and artichokes... mmm..
Taste? Alright, I think I need to stuff more stuffing into the chicken. Definitely need a little rice pillaf or something on the side to complement.

If you want to make this dish, check out the recipe here: Chicken Breasts stuffed with sun dried tomato, artichokes and fontina cheese

bon appetit!